These fried ginkgo nuts are made using a vacuum-frying method to achieve a light, crispy texture. Seasoned with Akaho sea salt, they retain the natural, slightly bitter flavor unique to ginkgo nuts.

• Vacuum-fried for a crispy, light texture
• Seasoned simply with Japanese sea salt
• Enjoyable year-round as a savory snack or appetizer

Allergen Information:
No specific allergens listed by the manufacturer.