Soup Harusame Kakitama Egg Soup is a gentle Japanese-style soup by Acecook. It features smooth, springy glass noodles paired with a mild broth enhanced by seafood umami from bonito and shellfish.

• Smooth and springy glass noodles (harusame)
• Mild Japanese-style soup with bonito and shellfish umami
• Soft egg pieces with a comforting texture
• Includes crab-flavored kamaboko and green onion
• Light and easy-to-enjoy soup, ideal for a quick meal or side dish

Allergens: Crab, Wheat, Egg, Milk, Soy

See more from the Soup Harusame series