Expiration Date: About 5 months from the manufacturing date
Soup Harusame Kakitama Egg Soup is a gentle Japanese-style soup by Acecook. It features smooth, springy glass noodles paired with a mild broth enhanced by seafood umami from bonito and shellfish.
Smooth and springy glass noodles (harusame)
Mild Japanese-style soup with bonito and shellfish umami
Soft egg pieces with a comforting texture
Includes crab-flavored kamaboko and green onion
Light and easy-to-enjoy soup, ideal for a quick meal or side dish